His Nigerian roots and upbringing around multicultural cuisine have influenced Chef Stunn’s pallet; as a self-trained master of flavors, he brings both a unique and familial point of view to his food.
After successfully getting an apron during the 2019 season of Masterchef, his love for cooking has evolved from the show to more programming and experiential opportunities. As a New York City public school teacher of 10 years Wuta not only teaches middle schoolers math and literacy but also partners with the Sylvia Center cooking program teaching young chefs how to make plant based meals. His love of food, cooking and learning has allowed him to continue to grow as a chef.
As a private chef, his culinary imagination runs wild as he creates Stunning dishes to make memories out of any occasion.
Email him at chefwutaonda@gmail.com
Follow his Instagram @chef_stunn
Stunn Sighting
The Sylvia Center cooking program at Lyons Community Bk
Dinner with Ish interview with Phyllisia Ross w/ Food by Chef Stunn